Noodle Eighty Eight - Springfield

6 Pieces Pan-Fried Dumplings

Flour, meat, and pan-fried. What's not to like.

6 Pieces Steamed Dumplings

You could probably eat a dozen of these by yourself.

6 Pieces Xiao Long Bao

The famous Shanghai soup dumplings stuffed with pork.

2 Pieces Spring Rolls

Crispy and fried to golden perfection.

2 Pieces Duck Sandwich

The best of the best flavored duck with romaine lettuce and red onion in two steamed buns.

Scallion Pancake

A traditional favorite finger to dig into.

Roti Canai

A traditional Malaysian pan-fried flatbread with a layered texture, a soft interior, and a crispy outer layer. Paired with a delicious yellow potato curry with stringed beans.

6 Pieces Sichuan Dumpling

Pork wrapped with thin wonton skin and boiled to perfection with your choice of popular house sauces.

2 Pieces Summer Rolls

Shrimp, romaine heart and our special multigrain rice all wrapped in a soft Vietnamese rice pancake with peanut sauce on the side.

Pork Shu Mai

Cantonese-style siu mai most people are familiar with. Round, filled, and wrapped in circular dumpling skins.

Fried Tofu

Served with a side of our chef's house chili sauce.

Steamed Tender Tofu

Drizzled in our special house ginger sauce.

Pepper Steak

Sauteed with an assortment of brightly colored peppers to bring a sweetness to your dish.

Mongolian Beef

Stir-fried slices of tender beef in a flavorful cumin sauce.

Beef Broccoli

A popular classic you can't go wrong with.

Tender Beef in Black Pepper Sauce

Spicy. If you're a steak lover, you'll want to try an Eastern twist on a traditional American steak.

Sichuan Beef Spicy

Spicy. Warm up your taste buds with a spicy stir-fried beef with spicy Sichuan peppers.

Orange Beef Spicy

Spicy. Flank steak thinly sliced and drizzled with a sweet but spicy orange sauce.

Tender Beef in Napa Spicy

Spicy. Slices of tender beef sauteed with napa cabbage made to make you sweat.

Beef with Chinese Broccoli

If you don't like broccoli, try this dish with Chinese broccoli. Equally delicious but without your childhood nightmares.

Chicken with Broccoli

White meat chicken stir friend in a brown sauce with a side of steamed broccoli.

Orange Chicken

Spicy. White meat chicken with a delicious orange glaze with a slight tang.

Shanghai Style Sweet & Sour Chicken

A classic for the family. Great for the kids.

Chicken with Hot Chili Peppers

Spicy. Toss fried chicken sauteed with hot chili peppers to set your mouth on fire.

Kung Pao Chicken

Spicy. Savory and sweet with a mild spicy kick. The peanuts really bring together the dish and give it a rounded, nutty flavor.

Taiwanese Popcorn Chicken

A traditional and popular Taiwanese snack made into an entre portion. Lightly breaded and tossed in a classic five-spice pepper.

Sichuan Chicken

Spicy. Stir fry of crispy chicken meat mixed with dried red chili peppers, Szechuan peppercorns and other seasonings.

Chicken with Asparagus

Slice of white meat chicken sauteed with tender asparagus.

Chicken Curry

Chicken with Assorted Mushrooms

Slices of white meat chicken sauteed with an assortment of marketplace mushrooms.

General Tsos Chicken

We know you know what this is. But did you know we make one of the best?

Sesame Chicken

Double Hot

Jumbo shrimp and tender beef sauteed in a unique hot Sichuan sauce.

Beef Short Rib

Simmered for over an hour top quality short ribs in a rich brown sauce with baby bokchoy.

Wild Salmon Filet

Pan-seared 8oz filet with your choice of ginger scallion or spicy garlic sauce.

Pork Shoulder

Slow cooked for 4 hours in our chef's special sauce especially prepared for the meat-lover.

Walnut Shrimp

Lightly battered jumbo shrimp mixed with candied walnuts and spicy mayo.

Lamb Shank

Slow cooked in traditional cumin sauce from North-Western China, lightly spicy.

Bourbon Filet

Cubes of tenderloin with leek, snow pea, and onion in a bourbon flavored sauce.

Peony Shrimp

Jumbo shrimp sauted with fresh garlic and scallions.

Crab Cake

Two pan-seared jumbo lump crab meat and taro root mixed with Philadelphia cream cheese, topped with a light tangy mayo.

Zha Jiang Mein (Chicken)

Korean sweet and spicy sauce with sweet red peppers, king mushroom, peanuts, edamame, and chicken

Traditional Lo Mein

Traditional Lo Mein was actually made with thick cut noodles. We use our own flat long noodles to give a more satisfying bite.

Pad Thai

Stir fried pad Thai noodle in an unspicy Thai sauce sprinkled with crushed peanuts.

Dan Dan Noodle

Noodles in Sichuan style spicy bean sauce with pork.

Rice Noodles

Stir fried noodles with vegetables and your choice of protein.

Braised Beef Noodle

Traditional Taiwanese dish with braised beef.

Spicy Chili Noodle

A mix of spices and vegetables to challenge your taste buds.

Dan Tze Mein

Authentic Taiwanese flavored thin noodles with ground pork, shallots, Chinese mushroom, and braised half egg on top.

Kimchi Noodle

Homemade white kimchi mildly spicy mixed with your choice of protein.

Sesame Cold Noodle

A traditional cold noodle with a delicious savory sesame sauce.

Shanghai Noodle (Chicken)

White meat chicken, mustard greens, edamame, fresh hot peppers and sliced garlic.

Extra House Noodles

Wok-Fried Rice

The best fried rice is stir-fried in a wok where the ingredients cook quickly and evenly along the sides of a seasoned wok. You will taste each individual grain of rice.

Pint of White Rice

Jumbo Shrimip with Shiitake Mushrooms

Large jumbo shrimp toss friend with sauteed shiitake mushrooms.

Jumbo Shrimp with Broccoli

Large jumbo shrimp lightly toss fried with a side of steamed broccoli.

Mandarin Shrimp

Spicy. Stir-fried shrimp with a blend of vegetables with a sweet, spicy, and savory sauce.

Toss-Fried Peppercorn Shrimp

A twist on a Taiwanese classic snack, made for the seafood lover.

Fish Filet and Napa

Spicy. A traditional spicy and fiery Sichuan style dish perfect to get your sweat on.

Tilapia and Vegetables

Braised in our house made vinaigrette.

Shrimp and Edamame

That's exactly what it is.

Shanghai Wonton

Pork and garden vegetable wontons with scallion and celery.

Hot and Sour

Perfect combination of spicy and savory in a savory seasoned broth with soy sauce and vinegar.

Crab Meat Asparagus

Large lump crab meat with chopped asparagus and egg white.

Shrimp Pearl

Home made shrimp balls with vegetables in a clear savory broth.

Vermicelli

Tofu, pickled cabbage, celery, and scallion with vermicelli noodles.

Chicken and Corn

Minced white meat chicken, sweet corn, and egg white.

Vegetable, Tomato, and Egg

The Asian version of Chicken Noodle Soup, without the chicken or the noodle.

Home Style Tofu

Spicy. Crispy tofu with vegetables stir-fried in a spicy house sauce.

General Tso's Tofu

Spicy. The vegetarian alternative to our popular favorite.

Asian Aubergine

Spicy. Broiled eggplant topped with scallion, ginger and a spicy garlic sauce.

Sauteed Mixed Vegetables

Garden vegetables sauteed with fresh garlic.

My Little Cabbage

Shanghai cabbage stir-fried with shiiitake mushrooms.

Golden Tofu

Deep fried tofu cubes with a unique Taiwanese seasoning.

Sichuan Tofu

Spicy. A spicy alternative for our vegetarian friends.

Sauteed String Beans

Yes, that's exactly what it is.

Broccoli in Spicy Garlic Sauce

Prepare the breath mints.

Organic Maitake Mushroom

Sauteed mushrooms with lotus root and fresh vegetables in a light brown sauce.

Mushroom Family

Assorted marketplace mushrooms in a delicate white garlic sauce.

Champignon

Sauteed king mushrooms with lotus root and tender snow pea leaves.

Spring Cleaning

Young leaves of Chinese broccoli sauteed with fresh garlic.

Truffle Me Green

Steamed broccoli with garlic and truffle oil.